Intro
This fine morning, we decided take a quick stroll to Swamis Café on Encinitas Blvd. We arrived around 11am and the place was packed, thankfully we only had to wait 5 min for a spot inside. Our good friend Natalie was our server, which made the experience that much better. She always kills it on service and today was no different.
Mimosa – $6.5
My favorite drink here is “Natalie’s special”. It works out to champagne, pineapple juice and a shot of pineapple vodka, which can be dangerous. It tastes great and is easy to put back. The glasses are always filled the the brim with bubbly champagne. It was topped with an orange slice and a maraschino cherry. The juice doesn’t have any pulp and it is sweet and aromatic, making it a perfect mix for the drink. To top it off, it is only $6.50 for homies, which is even better!
Chilaquiles Verde – $13
There is no comparison when it comes to the Chilaquiles Verde here. I have been to many places and had many chilaquiles, but this place is above the rest. From the chips to the cotija cheese, it is a great combination.
The chips are freshly fried and thick, leading to a soft exterior and a crisp interior. The verde sauce is fresh and has a kick, while the mix of cotija cheese and crema makes it creamy and dreamy. The eggs were cooked to a perfect “over easy” and the yolk ran over the eggs. The addition of onion and guac created a symphony of flavor. While my food did come out later than the rest, it was worth the wait as everything was cooked fresh and was hot when it was brought to the table. The verde sauce was even spicier than normal and tickled my lips. The servings here are enough to share between a couple people but can be consumed by a single person, if hungry enough.
Overall
Overall this one of the best brunch spots in Encinitas. Kev, Kiana and I had a great time and were able to follow it up with a BTR visit. This place is my main go-to when it comes to brunch so go out and give it a try!
Beach, Breakfast Budz 